BREAD and flexibility

The BREAD project – a partnership with Ovalhouse and Stockwell Good Neighbours had a false start, as we had to cancel the original date and reschedule.

My memory of  a really good holiday is peppered with moments of having to do yet another email round with my Project Manager, Sabrina, in order to try to reorganize two participant groups, a venue and four artists. It was absolutely crazy in one way, but I also remember this sense that everyone wanted to make it work, so there was a wave of goodwill urging us forwards.   The new project shape meant that less people could do it, and that we didn’t get to try put a project which is intended to be a kind of intensive – four days of baking on the trot. But of course that doesn’t mean that it fails. This kind of work is always responsive, responding to people and places and events, and I think that one of the big questions for participatory artists is what you hang onto for dear life and what you let go of. The new shape brought a new pattern; people’s slightly different availability actually revealed new possibilities, and we discovered that baking together really is a process in which you make and reflect and make and discuss and make and then consume! So we all want to do it again…….

IN PRAISE OF BREAD

written by participants to welcome the bread as it came out of the oven

Here you are –

Lovely to look at,

Tickling my taste buds

Tasted

Made by us

And you’ve made it thus far.

And now

We are ready to

Consume you

We mixed you, squeezed you, we kneaded you

And now

We are here to welcome you in our midst

 

Oh Bread

We thank you

 

Appearing hot, golden, with that fresh bread smell

Ready to eat

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *